Liebherr RBI 1400 Bedienungsanleitung PDF herunterladen (Seite 13)

RBI/RB 1400 EKB/es 4250

BIOFRESH COMPARTMENT

The BioFresh compartment enables you to keep

a range of fresh food fresh for up to three times as

long as you would in a standard refrigerator, thus

making your stocks last longer. Taste, freshness

and nutritional value (vitamin B and C group con-

tent) remain largely intact. Spoilage and weight loss

in vegetables and fruit are reduced, leaving food

more fresh and natural.

The automatically controlled storage temperature,

which is kept between 32°F (0°C) and 37°F (3°C),

and the resultant humidity provide the ideal storage

conditions for different types of food.

The top drawer ﬁ gure B 7,

is suitable for storing dry or wrapped food (e.g. dairy

products, meat, ﬁ sh, cold meats). The storage cli-

mate in this drawer is relatively dry.

Drawers with humidity control,

Figure B 8: When set to "humid" these drawers can

be used for storing unwrapped salad, vegetables

and fruit. When the drawer is full, the climate will be

"dew-fresh", with approximately 90% humidity.

You can set the humidity in this drawer to dry or

moist as required.

Humidity selection:

W "dry" setting: small humidity sym-

bol - slide control to left. Insert food

that is suitable for being stored in a dry climate.

W "humid" setting: high relative humidity of max.

90%, large humidity symbol - slide control to

right. This setting is suitable for storing unwrapped

food with a high moisture content such as fresh

lettuce.

Notes:

W The humidity in the compartment depends on the

moisture content of the food in it, and the frequen-

cy with which the compartment is opened.

W When buying food, check that it is fresh - the

fresher the product and the higher its quality, the

longer it will keep.

W Unwrapped animal and vegetable foods should

be stored separately in the drawers. If there is not

enough space for them to be stored separately,

make sure that they are wrapped. Do not allow

different types of meat to come into contact with

one another but keep them packaged separately

so as to avoid premature bacterial spoilage.

W Please note that protein-rich food spoils more

quickly, i.e. crustaceans and shellﬁ sh spoil faster

than ﬁ sh, and ﬁ sh faster than meat.

W Remove food from the drawers some time before

consumption. Enjoyment will be enhanced in this

way as the aroma and ﬂ avour develop best at

room temper ature.

W The following products should not be stored in

the BioFresh compartment: cold-sensitive veg-

etables such as cucumber, peppers, aubergines,

avocados, semi-ripe tomatoes, beans, zucchini,

and all cold-sensitive tropical fruits.

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